Pizza Stone

We bought a pizza stone from one of Richard's coworkers who was selling Pampered Chef a couple years ago and for some reason I stuck it in a dark corner of the pantry and never used it.  I don't know why I thought about it today, but I felt like using it.  Total success!

I used the pizza dough recipe that only takes a few minutes to make, added some Mids pizza sauce, and asparagus that I grilled for a few minutes:

I topped it with Daiya cheese and prest-o, change-o:  Vegan Pizza!

The pizza stone worked out nicely... I don't think I'll go back to a regular pizza pan.