Pretty Decent Vegan Pizza

I love pizza.  I know Richard *really* loves pizza, but I'm pretty fond of it, too!  I recently discovered that Tofutti makes are good frozen vegan pizza using Daiya cheese, but I can only get it from Mustard Seed, which is a bit far to drive for pizza.

Of course I've made my own pizza using the Pillsbury dough, but I really don't like that "Pillsbury" flavor.  I've avoided making my own dough because I thought it would take a long time.  Then I found this recipe for an instant dough that is pretty good.  It took all of five minutes to make the dough and you don't even have to let it rise.  I made the dough and used Mids pizza sauce and Daiya cheese.  Next time I'll add toppings now that I know that the dough is yummy.  (Most likely zucchini considering how prolific it tends to be in my garden!)