Garden Fajitas!

What do you do when you have a bunch of miscellaneous veggies fresh from the garden?  I usually make fajitas!

I had a handful of fingerling potatoes and a few small squash, as well as a really ripe tomato from the farmer's market.  Round it out with an onion, some rice and condiments... and it's dinner!

Here are the sliced potatoes and onions, a little S&P:

Then I stir fried the sliced zucchini and yellow squash with a little Penzey's adobo seasoning.

Assembly time!  There's a layer of rice, the potato / onion mixture, squash, tomato, vegan sour cream and guacamole.

I think the best part was the potato layer...  And the squash layer...  And the tomato...  It was really yummy!