But even better, make chocolate zucchini bread, and even better yet (so I can actually eat it) make it vegan chocolate zucchini bread!
I found this recipe online and it turned out really yummy!
Adapted from: http://vegweb.com/index.php?topic=24203.0Vegan Chocolate Zucchini Bread
Ingredients:
3 cups flour
1/4 cup cocoa powder
1 tablespoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
Egg replacer for 3 eggs
2/3 cup soymilk
2 cups shredded Zucchini
1 cup vegan semi-sweet chocolate chips
1 cup chopped walnuts (optional)
1 teaspoon vanilla
Directions:
Preheat oven to 350 F. Spray 2-9x5" loaf pans with non-stick spray.
Combine all dry ingredients in a large bowl & mix well. Add vegetable oil & using a fork, stir. It will be dry but stir as well as possible. Then add the flax eggs. Continue to mix. Add soy milk & Vanilla & stir until well blended. Add Zucchini, Chocolate Chips & Walnuts & blend them in. The mixture should be nice & smooth, moist looking.
Spoon into loaf pans. Bake 55-60 minutes. Cool in pans for 10 minutes, then remove & cool completely. Serves: 2 loaves
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