It's a box of asparagus roots I ordered over the winter. I'm so happy they have finally arrived and we should have wonderful weather this weekend. What a way to celebrate Earth Day!Here's what they look like:
It's a box of asparagus roots I ordered over the winter. I'm so happy they have finally arrived and we should have wonderful weather this weekend. What a way to celebrate Earth Day!
This past Tuesday Dad hit a patch of ice on Rt. 30, and probably would have driven away with some mud splattered on the truck, but unfortunately another car decided to follow him into the median, obviously at a high rate of speed.
This was at one time a very nice 2003 Ford Ranger. We'll miss it very much...
Dad ended up trapped in the truck, laying on the passenger side door after the truck flipped onto its side. His feet were up toward the driver's side door when they got to him. (Fortunately he doesn't remember the impact). The EMTs cut open the roof and peeled it back to get him out.
We can't really figure out what happened during the accident... The damage really doesn't add up with just one other car, but there was a guardrail involved, too, so maybe that caused some of the damage.
Jen and I went to the tow company lot to get Dad's belongings out of the truck. Since both doors were not operable, my only option was going through the bed and then through the back window.
The air bags didn't deploy until the other car hit the truck. Looks like they worked as they should, but there's lots of extra bruises.
Lots of glass everywhere... and I mean everywhere! We were able to find almost all of Dad's personal belongings, but I wish we could have found his glasses. For now he's stuck wearing his safety glasses from work. Not very stylish, but they work in a pinch.
So can anyone blame me for breaking into hysterical laughter when I think about the insurance company asking me about which parts of the truck could be salvaged? Eventually all parties involved agreed that the truck was a total loss.
Here's what the extended garden looks like from the top of the hill behind our house:
Richard used the cultivator to turn the new section over. The newspaper really did the trick to kill the grass so we didn't need to pull up the sod this year.
Here's Richard totally over-acting. He wanted the world to know that he worked very hard today!
But really, it was quite a job. We now have lots of buckets of rocks. As we found out last year, our soil is primarily clay and rocks. Really big rocks.
Our next project is to spread the cow manure on the new portions of the gardens, but we'll spare you all the pictures of that!
Here's a more serene picture of Scout. She's in the $40 bed we bought months ago that the cats avoided like the plague. How did we get the cats to sleep in the bed? We took out the cushion. Who knew a bed could be too plush?
And then there's Buttercup... She's the princess and doesn't ever let us forget it! Definite kitty royalty going on here...
Finally, here's one more of Scout. It's our "shout out" to Sharon, who also has a kitty (Charlie Brown) that has also taken a liking to sitting in the sink.
I guess a $40 pet bed can't compete with a shell-shaped sink. Priceless!
Holy crud. Table after table of info-mercial wares, wireless phone vendors, and jewelry crafters. What? Is this the home and garden show??? Where are the gardening tools? The compost bins? Okay, there was one rain barrel displayed in the Petitti garden pavillion. There was also one vendor selling seed packets, but to be honest, it was too chaotic to browse.
There was a skunk rescue group sharing the Oreck vacuum exhibit. Weird, right?
Richard enjoyed petting the skunk. But I'm not sure the skunk enjoyed being pet.
So does Monkey (Really, she does love it!)
So, our date ended on a happy note.

Watch out for those icicles!
Think SPRING!!! Below is a picture of my future asparagus patch. My crowns will be delivered in March. I might have to wait until next year to enjoy them, but below all that snow will be home to one of my favorite veggies!
The "cheesy" sauce is really not that cheesy, it's more like a butter sauce or thick savory gravy. It looks a little cheesy, though, so it gets points for that! It tastes really good, but I don't think I would substitute the sauce in recipes like nachos, like recommended in the cookbook.
Then I crumble tofu into a casserole dish with some olive oil, lemon juice, and salt, then combined the macaroni (I substituted rotini since I used up my macaroni last week on the real stuff!), and the cheesy sauce. Here's how it looked before it baked:
Then it bakes for 30 minutes, and sits for 20 more minutes. It gets nice and bubbly. I'm thinking I should put some breadcrumbs on the top since that might make it look a little prettier.
Mmmm...Comfort food on a snowy day!
We decided to keep the more delicate ornaments up towards the top, and the softer ornaments on the bottom. Well, it's a good thing we did....