This recipe is so easy and wouldn't you know that I had everything I needed on hand from either my garden (the chili pepper), the farmers market (the onion), my CSA share (tomatillos, garlic, cilantro), or my pantry (everything else).
I used a recipe I found online: http://allrecipes.com/Recipe/Tomatillo-Salsa-Verde/Detail.aspx
Since I never use a recipe as it is, I of course tweaked it a bit. I didn't have a full pound of tomatillos so I reduced the amount of cooking liquid. I also didn't put the cilantro into the cooking liquid. Instead, I saved it until it went into the food processor so it would keep it's fresh taste. I also added the juice of one lime into the food processor. It turned out really yummy and it was very easy... Intimidated by tomatillos no more!
Here are all my ingredients all ready to go:
Bringing the ingredients to a boil:
The finished salsa:
I plan to use the salsa as a regular salsa and also as a topping for enchiladas later this week. Yum!
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